Today i will be posting a recipe made from Palak soppu which my mother taught me. It is very healthy, easy and faster to make and serves as a perfect side dish for dosa, chapathi, rotis and as also as a curry for rice and Ragi Mudde.
What you need:
Palak soppu: 1kattu (bunch)
Yogurt: 1 cup
Tengina Kaayi (coconut): 1 cup grated
Ginger: one thin slice crushed
Jeerige (Cumin): 1 teaspoon
Red chillies: 3
Saasive: 1 teaspoon
Salt for taste
Clean the Palak Soppu with a tsp of salt and rinse thoroughly.
Fry Palak soppu in oil for 5 minutes till it gets softened. Let it cool.
Now add yogurt, crushed ginger, Jeerige, grated coconut and salt to taste to Palak soppu.
Blend this mixture in a mixer. Grind it to a coarse consistency if you want it to be used as a side dish.
Season this prepareation with saasive and red chillies (broken into small pieces).
The delicious Palak Soppina Tambuli is ready and can be used as you like it :)
What you need:
Palak soppu: 1kattu (bunch)
Yogurt: 1 cup
Tengina Kaayi (coconut): 1 cup grated
Ginger: one thin slice crushed
Jeerige (Cumin): 1 teaspoon
Red chillies: 3
Saasive: 1 teaspoon
Salt for taste
Clean the Palak Soppu with a tsp of salt and rinse thoroughly.
Fry Palak soppu in oil for 5 minutes till it gets softened. Let it cool.
Now add yogurt, crushed ginger, Jeerige, grated coconut and salt to taste to Palak soppu.
Blend this mixture in a mixer. Grind it to a coarse consistency if you want it to be used as a side dish.
Season this prepareation with saasive and red chillies (broken into small pieces).
The delicious Palak Soppina Tambuli is ready and can be used as you like it :)
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