It is a simple preparation which is tasty and healthy. You can make it either with capsicum or brinjal or menthya soppu. The main ingredient for this is the powder which makes the difference. I got this recipe from mother in law of my colleague who is an expert in cooking tasty food :)
Vangibath Powder
Red Chilies 1 fistful
Dhaniya 1 fistful
Bele (uddin bele, kadle bele) 1 fistful
Jeerige 1 chamacha
Fenugreek 1 chamacha
Pepper 1 chamacha
Fry and powder with little bit of clove and cinnamon.
This is all you have to do:
Fry cut capsicum or menthya soppu or brinjal in vaggarane (uddin bele, kadle bele, sasive, kempu menasina kai) for 5-7 minutes. Add lemon juice (half lemon), salt, vangibath pudi and dry coconut scraping. Fry for 2-3 minutes. Now mix hot rice with it evenly and relish its taste!
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